I do. And these little muffins are delicious. Raisins + honey + raw sugar on the crust = more please!
And did I mention these were made with whole wheat flour? De-licious!
If you've been living under a rock all this time and haven't heard of Artisan Breads in Five Minutes a Day (and their second child Healthy Breads - from which this particular recipe comes), take a moment, go check out their blog. Then get thee to a bookstore, so your home can become a bakery. You will not regret it.
1 comment:
These look/sound amazing. I, too, love baking but I rarely do it as much as I want (if I did, I'd weigh substantially more than I do!). I haven't yet bought the Artisan book(s) because I already have a collection of 'go to' recipes for bread but one of these days I may cave and buy them.
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